Case studies
Real openings, real results
Three projects that show the NS Consulting method: clear numbers, standard processes, trained people. Client names stay confidential.
Restaurant chain · 5 years
From 3 to 6 locations, with the numbers growing from year two
A restaurant chain supported for five years, with an agreed goal of opening one new location per year.
What we did
- Year one: analysis of the numbers and hands-on support for management
- From year two: results on the balance sheet, monitored month by month
- Network growth: the chain went from 3 to 6 locations
Results
- +20%revenue, from year two
- +8%profit, from year two
- −10%fixed costs
- −27%staff turnover
Results sustained over time. Results depend on each company's starting point.
Spain · Valencia
Three Italian restaurants opened in Valencia
The opening of three Italian restaurants in Valencia. The hardest part of the project was the team: finding, training and keeping staff able to deliver real Italian cooking.
What we did
- Concept, business plan and choice of the premises
- Menu, recipe cards and food cost
- Staff selection and training before opening, with written procedures for kitchen and dining room
Results
- 3Italian restaurants opened
Lake Garda · German clients
Openings on Lake Garda for German entrepreneurs
Several German clients supported through the opening of their businesses on Lake Garda, a strong but highly seasonal market.
What we did
- Business plan with cash flow for the whole year, not just the season
- Location choice and checks on the premises
- Coordination with Italian accountants and municipal permits (SUAP)
- Seasonal staff, menu and launch
Results
- Gardaseveral openings supported
Also
From 2021 to 2025, launches and management of businesses in Veneto, Emilia-Romagna, Abruzzo and Calabria; in total more than 16 businesses launched and supported in Italy, France and Spain.
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