Cost control
Find the hidden losses and raise your margins
Many busy businesses earn too little because nobody looks at the right numbers. We analyse costs, suppliers and staffing, then set up a simple monthly dashboard so you stay in control.
The first step is free
A 30-minute video call to understand your project and whether I can help.
Book a free callor email info@spoglianticonsulting.comWhat you get
- Cost analysis: food, labor, rent, utilities, suppliers
- Recipe cards and target food cost per dish
- Supplier review and renegotiation
- Staffing plan matched to your busy hours
- A monthly dashboard with the few numbers that matter
- An action plan with priorities and expected savings
Who it's for
- Restaurants, bars and cafés
- Hotels and food businesses
- Retail and service SMEs
- Owners who feel they work a lot and keep too little
How we work
- 01
Free 30-minute call
- 02
Numbers and site analysis
- 03
Action plan
- 04
Monthly follow-up
Frequently asked questions
Can you work remotely?
Yes. With access to your sales and purchase data we do most of the analysis remotely, with on-site visits when useful.
Let's talk about your project
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